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Lunch Service 
 Tuesday - Sunday from 11:00-3:00 pm

Dinner Service 
Wednesday, Friday, and Saturday from 5:30-8:30 pm



October Dinner Menu

Appetizers

Sriracha Cauliflower $9

Crispy Buttermilk Cauliflower tossed in Sriracha Buffalo Sauce

Topped with Celery, Gorgonzola and Cilantro

Baja Shrimp $12

Flash Fried Tempura Shrimp over Charred Corn, Black Beans, Poblano Pepper

Red Onion and Fresh Cilantro

Lobster Risotto $18

Creamy Risotto, Maine Lobster and Grated Pecorino Romano Cheese

Short Rib Taco $12

Cabernet Braised Short Rib, Avocado, Fresh Salsa, Crème Fraiche on a Grilled Tortilla

Soups and Salads

French Onion Soup $8

Soup Du Jour $8

Vera Cruz Salad $10

Crispy Romaine, Corn, Bacon, Crispy Jalapeno, Red Onion, Avocado, Chipotle Ranch

Wedge Salad $10

Chopped Bacon, Vine Ripened Tomatoes, Maytag Bleu Cheese Dressing

Classic Caesar Salad $10

Crispy Romaine, White Anchovies, House Made Croutons, Caesar Dressing

Autumn Salad $10

Mixed Greens, Tomatoes, Cucumbers, Sliced Almonds, Pears, Apples, Dried Cranberries, Lemon Basil Vinaigrette

Entrees

*24 oz. Cowboy Steak $54

Served with Truffled Mac N Cheese

*10 oz. Filet Mignon $46

Shrimp Mashed Potatoes and Asparagus

*Grilled 36 oz. Porterhouse for Two $95

Loaded Mashed Potatoes and Broccoli

*14 oz. Omaha Strip Steak $46

Wedge Potatoes and Asparagus

*Veal Chop $48

Topped with Prosciutto, Melted Mozzarella, Mashed Potatoes and Broccoli

Chilean Sea Bass $38

Over Black Rice, Mushroom Jus, Topped with Crispy Onions and Asparagus

Penne Mia $22

Penne Tossed in Garlic, Baby Spinach, Sausage, Lite Tomato Brodo

1/2 Roasted Chicken $22

Pan Roasted Carrots, Lemon Couscous, Tomato Confit