Dining
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» Lunch Menu

» Dinner Menu

» Wine List

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Lunch Service 
 Wednesday - Sunday from 11:00-3:00 pm
 Dinner Service 
Wednesday, Friday, and Saturday from 5:30-8:30 pm

April Dinner Menu


Appetizers

Thick Cut Smoked Bacon $12

Maple Honey Glaze and Fingerling Potato Salad

Maryland Lump Crab Cakes $15

Apple and Pear Slaw, Yuzu Aioli

Burrata Mozzarella and Prosciutto $15

Bruschetta Salad

Shrimp Cocktail $15

House Made Cocktail Sauce, Charred Lemon

Reuben Egg Roll $12

Corned Beef, Sauerkraut over Fingerling Potato Salad with Coarse Mustard

Soups and Salads

French Onion Soup $ 8

Soup Du Jour $ 8

Florida Salad $9

Mixed Greens, Red Onion, Tomato, Goat Cheese, Cranberries, Almonds with Strawberry Champagne Vinaigrette

Rustic Cobb Salad $9

Bacon, Avocado, Blue Cheese, Hard Boiled Egg, Cherry Tomatoes

BLT Iceberg Wedge Salad $9

 Chopped Bacon, Vine Ripened Tomatoes, Maytag Bleu Cheese Dressing

Classic Caesar Salad $9

Crispy Romaine, White Anchovies, House Made Croutons, Caesar Dressing

Entrees

Penne Florentine $19

Fresh Spinach, Grilled Chicken, Pink Cream Sauce

House Made Short Rib Ravioli $24

Roasted Mushroom Cream Demi Sauce

Chilean Sea Bass $32

Black Rice, Sesame Charred Broccoli, Yuzu Sauce

Grilled 14 oz. Omaha Prime Steak $44

Potato Croquettes and Asparagus

French Chicken Breast $21

Stuffed with Prosciutto and Spinach over Parmesan Risotto

Crab Stuffed Fillet of Sole $28

Parmesan Risotto, Asparagus, Citrus Beurre Blanc

Shrimp Marechiara $26

Garlic Basil Light Tomato Sauce over Spaghetti