Dining
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» Lunch Menu

» Dinner Menu

» Wine List

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Lunch Service 
 Tuesday - Sunday from 11:00-3:00 pm

Dinner Service 
Wednesday, Friday, and Saturday from 5:30-8:30 pm



November Dinner Menu

Appetizers

Grilled Octopus $16

Yukon Potato, Chorizo, Andouille Salad

Short Rib Tacos $15

Bibb Lettuce, Guacamole, Fresh Tomato Salsa and Crème Fraiche

Braised Pork Belly $15

Over Maple Sweet Potato Puree

Seared Diver Scallops $16

Buttered Truffle Potato Puree

Pan Roasted Foie Gras $18

Over Lobster Bilinis, Pomegranate Butter

Soups and Salads

French Onion Soup $8                                 Soup Du Jour $8

Vera Cruz Salad $10

Crispy Romaine, Corn, Bacon, Crispy Jalapeno, Red Onion, Avocado and Chipotle Ranch

Wedge Salad $10

Chopped Bacon, Vine Ripened Tomatoes and Maytag Bleu Cheese Dressing

Classic Caesar Salad $10

Crispy Romaine, White Anchovies, House Made Croutons

Caesar Dressing

Autumn Salad $10

Mixed Greens, Tomatoes, Cucumbers, Sliced Almonds, Pears, Apples, Dried Cranberries

 Lemon Basil Vinaigrette

Entrees

*10 oz. Filet Mignon $46

Loaded Baked Potato and Asparagus

*Grilled 36 oz. Porterhouse for Two $95

Sweet Potato Chorizo Hash and Broccoli

*14 oz. Omaha Strip Steak $46

Loaded Baked Potato and Asparagus

*Pan Roasted Veal Chop $42

Topped with Prosciutto Di Parma and Melted Mozzarella

Mashed Potatoes and Broccoli

Black Sea Bass $29

Bronzed Black Sea Bass over Sautéed Spinach and Mashed Potatoes

Topped with Shrimp, Tomato and Lemon Sauce

Roasted Rock Fish $29

Over Vegetable Beluga Lentils, Light Caper, Olive, Tomato Sauce

Wild Striped Bass $28

Vegetable Black Rice, Coconut Lobster Broth, Topped with Crispy Onions

Lasagna Bolognese $24

Layered Wide Noodles, Fresh Ricotta, Fresh Meat Sauce

Topped with Mozzarella Cheese