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» Lunch Menu

» Dinner Menu

» Wine List

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Lunch Service 
 Wednesday - Sunday from 11:00-3:00 pm
 Dinner Service 
Wednesday, Friday, and Saturday from 5:30-8:30 pm



May Dinner Menu

Appetizers

Brazilian Lobster Tail $18

Over Cilantro Risotto

Sriracha Shrimp $15

Tempura Battered Shrimp Tossed in a Creamy, Honey Lime Sriracha Aioli

Beef Tenderloin Carpaccio $16

Thinly Sliced Tenderloin of Beef, Horseradish Aioli, Caper Tomato Salad

Figs and Burrata $15

Burrata Mozzarella and Figs with Sliced Prosciutto D’ Parma

Beets and Goat Cheese $12

Fresh Montchevre Goat Cheese, Roasted Beets, Candied Pecans, Truffle Vinaigrette

Soups and Salads

French Onion Soup $8

Soup Du Jour $8 

IHCC Salad $9

Mixed Greens, Carrots, Cranberries, Sliced Almonds, Cucumber with Lemon Basil Vinaigrette

Vera Cruz Salad $9

Crispy Romaine, Avocados, Tomatoes, Corn, Bacon, Red Onion

Tossed in a Chipotle Ranch with Crispy Jalapenos

BLT Iceberg Wedge Salad $9

 Chopped Bacon, Vine Ripened Tomatoes, Maytag Bleu Cheese Dressing

Classic Caesar Salad $9

Crispy Romaine, White Anchovies, House Made Croutons, Caesar Dressing

 Entrees 

Pappardelle Bolognese $21

Wide House Made Flat Noodle Tossed in a Fresh Meat Sauce

With Grated Pecorino Romano Cheese

Crab Crusted Halibut $28

 Fresh Alaskan Halibut Topped with Crabmeat over Lemon Quinoa, Tomato Fennel Broth 

Frenched Veal Chop $48

Roasted Veal Chop Topped with Prosciutto and Mozzarella Cheese

Mashed Potatoes, Asparagus and Veal Demi 

Grilled 14 oz. Omaha Prime Steak $44

Mashed Potatoes and Asparagus

Miso Glazed Salmon $26

Wasabi Mashed and Sesame Baby Bok Choy 

Chicken Anthony $22

Sautéed Chicken Breast, Artichoke Hearts, Cherry Tomatoes, Garlic, Basil

Oven Roasted Tomatoes and Yukon Gold Potatoes 

Honey Roasted Duck $26

Roasted Half Duck Glazed with Tangerine Honey Glaze

Over Sweet Potato Puree, Brussel Sprouts and Raspberry Port Demi