Dining
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» Dinner Menu

» Wine List


» Pub Menu

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Lunch Service 
 Wednesday - Sunday from 11:00-3:00 pm
Pub Menu Service
Wednesday, Friday and Saturday from 3-7 pm 
Thursday and Sunday 3-5 pm
Dinner Service 
Wednesday, Friday, and Saturday from 5:30-8:30 pm



July Dinner Menu

Appetizers

Hamachi $18

Thinly Sliced, Hass Avocado, Jalapeno, Mandarin Citrus Aioli

Foie Gras $18

Seared over an Onion, Mushroom and Gruyere Croustade

Diver Scallops $16

Seared, Parsnip Puree, Brussel Sprout Slaw

Burrata $15

Fresh Mozzarella, Prosciutto, Ricotta Drizzled with Honey

Shrimp Cocktail $15

Jumbo Shrimp, House Made Cocktail Sauce, Charred Lemon

Soups and Salads

French Onion Soup $8                      Soup Du Jour $8

Vera Cruz Salad $9

Crispy Romaine, Corn, Bacon, Crispy Jalapeno, Red Onion, Avocado, Chipotle Ranch

Wedge Salad $9

 Chopped Bacon, Vine Ripened Tomatoes, Maytag Bleu Cheese Dressing

Classic Caesar Salad $9

Crispy Romaine, White Anchovies, House Made Croutons, Caesar Dressing

IHCC Salad $9

Mixed Greens, Tomatoes, Cucumbers, Sliced Almonds, Pears, Apples, Dried Cranberries

Lemon Basil Vinaigrette

Entrees

Salmon $28

 Seared over Lobster Lemon Risotto, Seafood Infused Tomato Broth

Veal Chop $32

Pan Roasted Topped with Prosciutto and Mozzarella Cheese Mashed Potatoes and Asparagus 

Grilled 14 oz. Omaha Prime Steak $44

Mashed Potatoes and Asparagus 

Wild Striped Bass $28

Oven Roasted, Vegetable Black Rice, Sesame Yuzu Aioli 

Chicken Contadina $24

Tender Chicken Breast with Peppers, Onions and Potatoes in a Basil Tomato Sauce

Linguini with Calamari $22

Linguini Tossed in a Mild Fra Diavolo Sauce with Tender Calamari Rings